Keywords
biotechnology, biotech saftey, food safety, GMO, education, cloning, crops, dna, gene, genetically engineered, franken food, genetically modified, genetically modified crops, GM foods, GM crops, GM plants, genetically modified foods, plants, transgenic, regulatory approval, virus resistant, glyphosate tolerant, glufosinate tolerant, modified oil, herbicide tolerant, insect resistant, regulations, University of Nebraska, UNL